8

INCREASE OF EFFICIENCY OF HORTICULTURAL LIGHTING

Year:
2011
Language:
english
File:
PDF, 533 KB
english, 2011
20

The bonds involved in the formation of gelatin gels

Year:
1964
Language:
english
File:
PDF, 233 KB
english, 1964
21

Conformational changes of gelatine molecules during melting of gels

Year:
1965
Language:
english
File:
PDF, 289 KB
english, 1965
23

Ageing of collagen

Year:
1966
Language:
english
File:
PDF, 418 KB
english, 1966
33

Lipid profile of anemic patients with early stages of diabetic nephropathy

Year:
2015
Language:
english
File:
PDF, 157 KB
english, 2015
34

PP.LB01.08

Year:
2015
Language:
english
File:
PDF, 380 KB
english, 2015